Triple Enzyme

Aloe Vera: Soothes, hydrates, and calms the skin during exfoliation

Lactobacillus/Pumpkin Fruit Ferment: Gentle enzymatic exfoliation to remove dead skin cells and support a healthy skin microbiome

Papain (Papaya): Works with natural enzymes to refine texture and promote healthy cell turnover

Bromelain (Pineapple): Gently exfoliates dead skin cells, revealing smoother, brighter skin

Glycosaminoglycans: Helps maintain skin hydration and elasticity while supporting barrier health

DI Water/Aqua, Aloe Barbadensis (Aloe Vera) Leaf Juice*, Butylene Glycol, Lactobacillus/Pumpkin Fruit Ferment Filtrate, Caprylyl Glycol, Juniperus Virginiana (Cedarwood) Oil*, Lavandula Angustifolia (Lavender) Oil*, Papain, Bromelain, Pogostemon Cablin (Patchouli) Oil*, Carbomer, Polysorbate 20, Ethylhexylglycerin, Hexylene Glycol, Phenoxyethanol, Tetrasodium Glutamate Diacetate, Fragrance, Glycine Soja (Soybean) Oil/ Daucus Carota Sativa (Carrot) Root Extract/Beta-Carotene/Tocopherol, Sodium Hydroxide, Hippophae Rhamnoides (Sea Buckthorn) Oil*, Linalool, Limonene, Hexyl Cinnamal, Citral. *Organic 

Start with cleansed, dry skin, avoiding the eye area. Apply the exfoliator and let it sit for 5 to 10 minutes, allowing the enzymes to work. You'll feel the gel start to melt and liquefy, which means it's working to loosen dead skin cells. Once the product is completely liquid, gently rub your skin in a circular motion for 2 to 3 minutes. Finally, rinse your face thoroughly with warm water. We recommend using this product once or twice a week.

The Triple Enzyme Exfoliator uses non-abrasive enzymatic action to loosen and remove only non-viable surface cells, helping refine texture, soften the appearance of pores, and brighten the skin without triggering irritation or barrier disruption. It also prepares the skin to better absorb hydration and treatment products.